MENU FAVORITES
We have hundreds of menus to choose from, but here are some of our tried and true favorites.
DINNERS
Farmhouse Chicken Pot Pie
Roasted chicken breast, carrots and peas in a creamy herb gravy, topped with a fluffy cornbread crust
Lamb Kofta, Basmati Rice + Charred Snap Peas
Warm spice and herb flecked lamb kabob over basmati rice served with crisp-tender charred snap peas
Sage + Butternut Lasagna
Layers of roasted squash, sausage, kale and a sage-infused bechamel sauce.
Ramen Bowl (Chicken or Pork)
Comforting bowl of noodles, bok choy, shiitake mushrooms, carrot and cabbage with a jammy egg and scallion-ginger broth.
Cider-Braised Chicken + Apples
Chicken braised in a bath of sweet apples, cider and dijon, with wilted swiss chard over parsnip puree or mashed potatoes.
Herbed Beef Tenderloin
Seasoned and seared to medium-rare and coated in garlic and herbs pair with twice-baked potatoes + garden salad or parm-crusted broccoli + cauliflower
Micro-Chopped Superfood Salad
Finely chopped mix of broccoli, carrot, brussels, cabbage with sunflower seeds and a garlic-yogurt dressing can be topped with salmon or chicken.
Chicken Milanese
Crispy breaded chicken served with an arugula + tomato salad and shaved parmesan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasturized milk may increase your risk of food-borne illness.
