Thanksgiving Sides + Morning Bites
Take the stress out of your holiday dinner plans by ordering from our menu.
SIDES
You roast the turkey, we'll do the sides!
Pomegranate, Squash + Arugula Salad
A jewel-toned showstopper with peppery arugula, honey-roasted golden delicata squash, ruby red sweet-tart pomegranate seeds and crumbled goat cheese. Packed with a pint of our honey-balsamic or maple tahini dressing. Serves 4.
25
Rosemary-Maple Glazed Carrots, Brussels + Beets
Tender roasted colorful mix of vegetables drizzled with a sweet maple and earthy rosemary glaze. Packed into a foil tin for quick reheating and no mess! Serves 4.
22
Sage + Parmesan Potato Gratin
Layers of Yukon gold potatoes with a velvety sage-infused cream and salty parmesan baked until tender and golden. Serves 4.
24
VEGETARIAN ENTREE
Have a vegetarian coming for dinner? We've got you covered!
Mini Vegetable-Lentil Pot Pies
Our beautiful little individual pies are made with carrots, peas, lentils, and cauliflower blanketed in a rich gravy and covered in a flaky pastry crust baked to golden brown. Serves 1.
15
Morning Bites
Don't worry about breakfast, we've got that too!
Savory Quiche
Our quiche is made with organic eggs, cream and your choice of fillings and two crust options, traditional pastry crust OR our crispy smashed potato crust. Serves 6.
18
Crust
Traditional Pastry
Hand-pressed smashed potato crust GF
$2
Spiced Apple Loaf
A classic tender crumb cake studded with tart apple and swirled with cinnamon and sweet brown sugar. Serves 10.
18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasturized milk may increase your risk of food-borne illness.
THANKSGIVING ORDERS
We are now taking orders for Thanksgiving sides (and more!) until Friday, November 21st.
Your orders will be prepared, packed and ready for pick up the day before Thanksgiving.
Wednesday, November 26th, from 11 AM - 1 PM at Kitchen Local, 14 Cedar Street, Amesbury
